✅ „How to Make the Perfect Spaghetti Bolognese (With a Secret Ingredient!)“

on

 ✅ „Make the perfect Spaghetti Bolognese with this easy, authentic Italian recipe! Ready in 30 minutes. Try it today!“


Meta Description: ✅ „The ultimate Spaghetti Bolognese recipe – classic, rich, and full of flavor. Perfect for a quick and delicious family dinner!“

"A plate of spaghetti topped with rich, meaty Bolognese sauce, garnished with fresh herbs."


Keywords: spaghetti Bolognese recipe, homemade spaghetti, best pasta recipe, Italian Bolognese, easy dinner ideas, classic Italian pasta

---


Spaghetti Bolognese – The Ultimate Comfort Food


Spaghetti Bolognese is one of the most beloved pasta dishes worldwide. This rich, meaty sauce, simmered to perfection, is the perfect pairing for spaghetti. Whether you're cooking for your family or looking for a meal to impress guests, this classic Italian recipe is a must-try!


Ingredients:


500g (1 lb) ground beef


1 small onion, finely chopped


2 cloves garlic, minced


1 can (400g) crushed tomatoes


2 tablespoons tomato paste


1 cup beef broth


1 teaspoon dried oregano


1 teaspoon dried basil


½ teaspoon salt


½ teaspoon black pepper


½ teaspoon red pepper flakes (optional, for spice)


2 tablespoons olive oil


1 carrot, grated (for sweetness and depth of flavor)


½ cup red wine (optional, for richness)


350g (12 oz) spaghetti


½ cup grated Parmesan cheese (for serving)


Fresh basil leaves (for garnish)

---


Step-by-Step Instructions:


1. Sauté the Aromatics


Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft and translucent (about 3 minutes). Add the minced garlic and stir for another 30 seconds until fragrant.


2. Cook the Meat


Add the ground beef to the pan, breaking it apart with a wooden spoon. Cook until browned, about 5 minutes. Drain excess fat if necessary.


3. Build the Sauce


Stir in the tomato paste and cook for 1 minute to enhance its flavor. Add the crushed tomatoes, beef broth, red wine (if using), grated carrot, oregano, basil, salt, pepper, and red pepper flakes.


4. Simmer for Maximum Flavor


Reduce the heat to low and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally. The longer it simmers, the richer the flavor!


5. Cook the Spaghetti


While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.


6. Combine and Serve


Add the cooked spaghetti to the sauce and toss until fully coated. Serve hot, garnished with freshly grated Parmesan cheese and basil leaves.

---

"Close-up of a delicious serving of spaghetti covered in hearty Bolognese sauce, showcasing the texture and savory appeal."


Pro Tips for the Best Spaghetti Bolognese:


✔ Use high-quality canned tomatoes for the best flavor.

✔ Adding a little red wine deepens the sauce’s richness.

✔ Simmering the sauce longer allows the flavors to blend beautifully.

✔ For a thicker sauce, let it cook uncovered for an extra 10 minutes.

---


Why You'll Love This Recipe


✔ Easy to make with simple ingredients

✔ Packed with rich, authentic Italian flavors

✔ Perfect for a cozy family dinner or meal prep

---


Call to Action


Love this recipe? Save it, share it, and let us know how it turned out! Tag us on social media with your delicious Spaghetti Bolognese creations.


➡️ Follow for more amazing pasta recipes!

---

Hashtags for SEO & Social Media:

#SpaghettiBolognese #ItalianFood #PastaLovers #EasyDinner #HomemadePasta #Foodie #FamilyMeals #ComfortFood


Comments

Post a Comment