Classic Homemade Lasagna Recipe – Easy & Delicious

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Discover the best homemade lasagna recipe! This easy and delicious lasagna with minced meat, mushrooms, and creamy béchamel sauce will become your favorite comfort food. Perfect for family dinners!


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"Homemade lasagna in a baking dish with layers of pasta, meat sauce, and melted cheese, served on a rustic wooden table."


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The Best Homemade Lasagna Recipe


Lasagna is one of the most beloved comfort foods worldwide. This classic recipe features layers of lasagna sheets, rich meat sauce, creamy béchamel, and melted cheese for a perfect, flavorful dish.


Ingredients:


500g (1.1 lbs) minced meat


2 liters (8 cups) milk


1 large pack of marinated mushrooms


1 pack of lasagna sheets


1 liter (4 cups) tomato sauce


500g (1.1 lbs) shredded cheese (mozzarella or cheddar)


1 tbsp flour


Salt, black pepper, and oregano (to taste)



Instructions:


1. Prepare the Meat Sauce


In a large pan, sauté the minced meat and mushrooms over medium heat.


Add salt, black pepper, and oregano to taste.


Once browned, add the tomato sauce and let it simmer for 5 minutes.




2. Make the Béchamel Sauce


Set aside 200ml of milk in a separate bowl.


Bring the remaining milk to a boil in a saucepan.


Mix 1 tbsp of flour with the reserved cold milk and whisk until smooth.


Slowly add this mixture to the boiling milk while stirring constantly.


Cook for 2 minutes, then remove from heat.




3. Assemble the Lasagna


Preheat your oven to 250°C (480°F).


In a large baking dish, start with a layer of lasagna sheets.


Add a layer of the meat sauce, then drizzle some béchamel sauce.


Repeat the layers (4 layers of lasagna sheets, 3 layers of meat filling).


On the final layer, pour the remaining béchamel sauce and top with shredded cheese.




4. Bake the Lasagna


Bake at 250°C (480°F) for 15 minutes.


Lower the temperature to 180°C (350°F) and bake for another 30 minutes.


"A slice of lasagna on a white plate, showing layers of pasta, meat sauce, and cheese, garnished with fresh basil and Parmesan."

"A slice of lasagna on a white plate, showing layers of pasta, meat sauce, and cheese, garnished with fresh basil and Parmesan."



5. Serve & Enjoy!


Let the lasagna rest for 10 minutes before slicing.


Serve hot and enjoy this classic homemade lasagna with a side of fresh salad or garlic bread.

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Why You’ll Love This Recipe


✔️ Easy to make with simple ingredients

✔️ Rich and creamy texture

✔️ Perfect for family dinners or gatherings


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Love this lasagna recipe? Share it with friends and family! Don’t forget to leave a comment below if you try it.


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#homemadelasagna #easyrecipes #italianfood #comfortfood #lasagnarecipe #foodblog #dinnerideas


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