Discover my personal shrimp spaghetti recipe – a flavorful and simple dish that brings the taste of the sea to your kitchen in under 30 minutes!
Cooking has always been more than just a chore for me—it's a moment of calm, a creative outlet, and often, a nostalgic journey. One of the recipes I come back to again and again, especially when I want something light yet flavorful, is my spaghetti with shrimp. This recipe has Mediterranean inspiration, and it’s incredibly simple, yet packed with taste. If you're a seafood lover, this might just become one of your favorite weeknight dinners too.
## Why I Love This Dish
Growing up near the sea, seafood was a staple in our home. My mother used to prepare shrimp in so many different ways, but the combination of spaghetti and shrimp always stood out. It was fast, satisfying, and had that perfect balance of garlic, olive oil, and a hint of spice.
This recipe reminds me of summer evenings, family dinners, and the comforting aroma of garlic sizzling in a pan. Over the years, I've adjusted it to my taste, adding little touches here and there. Now, I’m excited to share it with you.
## Ingredients You'll Need
Here’s what you need to make this dish:
- 300g spaghetti
- 250g raw shrimp (peeled and deveined)
- 3 cloves garlic (finely chopped)
- 3 tbsp olive oil
- 1 small chili pepper (optional, finely chopped)
- Juice of half a lemon
- Zest of one lemon
- A handful of fresh parsley (chopped)
- Salt and pepper to taste
- Optional: cherry tomatoes, white wine
## Step-by-Step Instructions
### 1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve a cup of pasta water before draining.
### 2. Prepare the Shrimp
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the garlic and chili pepper (if using) and sauté for 1-2 minutes until fragrant.
Add the shrimp to the pan, season with salt and pepper, and cook for about 2 minutes per side, or until they turn pink and opaque. Be careful not to overcook them.
Optional: Add a splash of white wine to deglaze the pan and let it simmer for a minute.
### 3. Combine Everything
Once the shrimp are cooked, lower the heat. Add the cooked spaghetti to the skillet along with a few tablespoons of the reserved pasta water. Toss everything together so the pasta absorbs the flavors.
Add the lemon juice, lemon zest, and parsley. Mix well and adjust seasoning to taste.
### 4. Serve Immediately
Serve warm, optionally with grated parmesan (even though seafood and cheese is a debated combo, I love it!). Drizzle a bit more olive oil on top if you wish.
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## Tips for Perfect Shrimp Spaghetti
- **Use fresh shrimp** if possible—it really makes a difference in flavor.
- **Don't overcook the shrimp.** The key to juicy shrimp is to keep an eye on them; once they curl and turn pink, they're done.
- **Lemon zest** adds brightness and elevates the whole dish.
- You can use **linguine or tagliatelle** instead of spaghetti for a twist.
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## Why You Should Try This Dish
This shrimp spaghetti recipe is:
- Quick and easy (ready in under 30 minutes)
- Healthy and light
- Full of Mediterranean flavors
- Perfect for weeknights or dinner with friends
- Customizable – add tomatoes, spinach, or even a touch of cream if you like it richer
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## Final Thoughts
There’s something magical about a simple dish that’s done right. This shrimp spaghetti recipe has become one of my signature meals, and I truly enjoy preparing it whenever I want to treat myself or impress guests.
I hope this recipe brings a bit of the sea to your table and creates moments of joy, just like it has for me.
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# 💬 Let’s Talk Food!
Have you tried making shrimp spaghetti before? What ingredients do you like to add to your seafood pasta?
👉 Leave a comment below and let’s share cooking tips!
📌 And don’t forget to follow my blog for more delicious reci
pes and personal stories from my kitchen to yours.
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